| GlossaryBone structure Bones start out as flexible cartilage templates, but before
            birth 
            this cartilage is mostly replaced by bone, which consists of fine
            collagen fibres (similar to those present in skin / leather) that
            are hardened by the addition of large amounts of relatively insoluble
            calcium and phosphorus salts. This composite structure makes the
            bone stiff enough to support the body but resistant to fracture.
            These two key components of bone are illustrated here.
            Most bones have a more or less solid outer layer, with a honeycomb-like
            structure in the centre which also contains bone marrow. Bone Marrow In the central part of the bones of the skull, spine, shoulder,
            ribs and pelvis there are special cells that form a reservoir
            from which replacement blood cells develop.  The marrow also contains
            a reserve of cells that can develop into osteoclasts and osteoblasts. Calcium Calcium is an essential part of the mineral component of bone. It
            occurs in milk and other dairy products but also in tinned fish (the
            bones are soft enough eat and should not be discarded), nuts, dried
            fruit and green leafy vegetables such as broccoli. We need around 800 milligrammes of calcium per day - roughly
            one pint of milk or the equivalent. Women over the age of 50 and
            those diagnosed with osteoporosis may need to increase their calcium
            intake by taking supplements. Vitamin D Essential for the absorption of calcium from the intestine. Vitamin
            D is made in the skin by the action of sunlight and this is the easiest
            way to ensure the body has sufficient supplies. In sunlight, mild
            exposure of the skin can make up to 100 micrograms per day. In temperate
            climates this production ceases in winter and if insufficient Vitamin
            D isalready stored in the body supplementation from food may become
            important. Vitamin D occurs in oily fish, eggs and cod liver oil.
            The body needs between 10 and 20 micrograms per day.  Osteoporosis sufferers will usually be prescribed Vitamin D supplements.  Coffee and tea adversely affect the uptake of Vitamin D from the
            intestine. Bone remodelling Two types of cells are important in keeping the bone structure intact
            to withstand the changing stresses on the skeleton. Osteoclasts destroy
            bone (by excavating pits) and osteoblasts lay
            down new bone. If the activity of these cells gets out of balance
            either bone becomes too thin and fragile (osteoporosis) or too thick
            and heavy (osteopetrosis).  
 An osteoclast absorbing bone     Osteoblasts Fractures When bones are fractured the osteoclasts (and other cells) clear
            up the damaged fragments and osteoblasts then lay down new bone in
            order to effect the repair. Bone has a much greater capacity to repair
            itself than cartilage. This is because living bone has a good blood
            supply (providing nutrients and oxygen), whereas there are no blood
            vessels in cartilage.   back to list of bone diseases |